Chocolate Popcorn
Chocolate Popcorn is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. light corn syrup, 1/2 stick butter, 2 tbsp. cocoa and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over medium heat, using a 4-quart pot, combine the sugar, butter, corn syrup, cocoa and salt and bring to a boil.
Once the mixture is well mixed, add the popped corn.
Cook and stir until popcorn is coated, approximately 2 minutes.
Cool mixture and shape into 3-inch balls.
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