Chocolate Popcorn
Chocolate Popcorn is an easy dinner. Made with 2 quarts unsalted popped popcorn, 1 cup miniature marshmallows, 1/2 cup salted peanuts and 6 plain milk chocolate candy bars, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place popcorn in a greased 15 x 10 x 1 inch baking pan. Sprinkle with marshmallows and peanuts.
Break candy bars in half and place on top.
Bake at 350 degrees for 5 minutes.
Let stand for 1 minute, toss to coat.
Store in an airtight container.
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