Chocolate Plunge(Dip)
Chocolate Plunge(Dip) is an easy dinner. Made with 2/3 c. karo light or dark corn syrup, 1/2 c. heavy or whipping cream and 1 (8 oz.) pkg. semi-sweet chocolate, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, stir corn syrup and cream.
Bring to boil over medium heat.
Remove from heat.
Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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