Chocolate Plunge
Chocolate Plunge is an easy dinner. Made with 2/3 c. karo syrup, 1/2 c. heavy whipping cream, 1 (8 oz.) pkg. baker's semi-sweet chocolate and assorted fresh fruit, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, stir corn syrup and cream.
Bring to a boil over medium heat.
Remove from heat.
Add chocolate; stir until completely melted.
Serve warm as a fondue dip for fruits.
π· Perfect Pairings
Complete your meal with these
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