Chocolate Pizza
Chocolate Pizza is an moderately easy dinner. Made with 1 (12 oz.) pkg. baker's semi-sweet real chocolate chips, 1 lb. white almond bark, divided, 2 c. miniature marshmallows, 1 c. crisp rice cereal and 1 c. peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Microwave chips and 14 ounces almond bark in 2-quart microwave-safe bowl on High 2 minutes; stir.
Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds.
Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan.
Top with cherries.
Sprinkle with coconut.
Microwave remaining 2 ounces almond bark with oil in 1-cup glass measuring cup 1 minute.
Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds.
Drizzle over coconut.
Refrigerate until firm.
Store at room temperature.
Makes 10 to 12 servings.
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