Chocolate Pinwheels
Chocolate Pinwheels is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 1 egg yolk, 1/2 tsp. vanilla extract and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream shortening.
Add sugar slowly.
Add egg yolk and vanilla extract.
Beat well.
Add milk; add sifted dry ingredients.
Divide dough in half.
Add melted chocolate to one half.
Roll white dough into thin rectangular sheet, then roll chocolate dough into a sheet the same size.
Place white dough over chocolate and gently press together.
Roll as for jelly roll into a tight roll.
Chill for several hours to become very firm. Cut into 1/4-inch slices.
Put on greased baking sheet.
Bake in moderate oven at 375Β° for 10 minutes.
Makes 4 dozen.
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