Chocolate Pineapple Eclair Cake
Chocolate Pineapple Eclair Cake is an easy dinner. Made with 1 lb. can crushed pineapple (may be put into blender for smoother filling), 1 box instant vanilla pudding, 1 medium size cool whip, 1 box yellow cake mix and chocolate frosting, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine crushed pineapple with dry instant pudding. Refrigerate for at least 2 hours.
Bake cake in 13 x 9-inch pan or two 9-inch round pans.
After cake is cool, split in two pieces. Add Cool Whip to pineapple pudding mixture, blending well.
Place mixture between layers of split cake.
Frost with your favorite chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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