Chocolate Pies(Makes 2 Pies)
Chocolate Pies(Makes 2 Pies) is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. sugar, to 3/4 c. flour, . cocoa, or 5 egg yolks and melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix the first 3 ingredients well, then add egg yolks, margarine, 1 teaspoon vanilla and Pet milk.
Put milk in quart jar and finish filling jar up with water plus about half more can of water.
Mix all together and cook on medium heat, stirring all the time, until it becomes thick and begins to boil.
Pour in two cooked pie shells.
Beat egg whites.
Add a little vanilla and about 3 or 4 tablespoons sugar.
Put on top of chocolate pies and put in oven; cook at about 300Β° until golden brown.
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