Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 34 minutes. Made with c. sugar, . flour, . cocoa, large can pet milk and c. hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour and cocoa.
Add milk and water gradually, stirring well.
Cook in double boiler, stirring constantly, until mixture thickens.
Beat egg yolks.
Add a little of the hot mixture into the eggs until all are stirred into hot mix.
Cook until it is creamy.
Remove from heat.
Add vanilla; pour into baked pie shell.
Make meringue and pile lightly on pie.
Brown in 400Β° oven.
π· Perfect Pairings
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