Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sugar, . cornstarch or 1/3 c. flour, c. milk, slightly beaten egg yolks and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, cornstarch, cocoa and salt in a saucepan.
Add rest of milk.
Stir over medium heat constantly, until it comes to a boil.
Boil 2 minutes.
Stir a small amount of mixture in the egg yolks, then add to rest of mixture.
Cook 2 more minutes, stirring.
Remove from heat and stir in butter and vanilla.
Pour into baked pie shell.
Put meringue on and brown.
π· Perfect Pairings
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