Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with egg yolks, c. sugar, pt. sweet milk, . cornstarch and . flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix cornstarch, flour and sugar.
Add milk and egg yolks that have been beaten.
Cook until thickened, stirring constantly.
Cool slightly; pour into baked pie crust.
Cover with meringue made from egg whites and bake in slow oven at 250° to 300° until brown.
🍷 Perfect Pairings
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