Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1/2 c. sugar, 4 tbsp. flour, 2 tbsp. cocoa, 2 eggs, separated and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, flour, cocoa, egg yolks, milk, margarine and vanilla.
Cook in double boiler until thick.
Pour into pie shell. Top with stiffly beaten egg whites, sweetened to taste.
Bake at 350Β° until brown.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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