Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 4 eggs (whites for top), 2 c. sugar, 2 tbsp. flour, 2 c. sweet milk and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour with sugar.
Mix cocoa with sugar and flour. Gradually add milk.
Cook over moderate heat, stirring constantly, until mixture thickens and boils.
Cook 2 minutes.
Remove from heat.
Add a small amount to slightly beaten egg yolks.
Stir gradually into remaining hot mixture.
Cook 1 minute, stirring constantly.
Add vanilla.
Cool slightly.
Pour into baked pastry shell.
Cover with meringue.
Bake in moderate oven (350Β°) for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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