Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1/2 c. flour, 1/4 c. cocoa, 1 1/2 c. sugar, 1/2 stick butter and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Melt butter; add milk and egg yolks. Add dry ingredients and cook slowly, until thick.
Add vanilla. Pour into 8-inch pie shells.
Top with meringue.
Bake 8 to 10 minutes at 400Β°.
Yields 2 pies.
π· Perfect Pairings
Complete your meal with these
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