Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 2 c. sugar, 2 c. milk, 2 tsp. vanilla, 6 tbsp. cocoa and 4 egg yolks (save whites for meringue), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in medium saucepan.
Separate eggs and beat yolks into milk.
Stir into dry ingredients and mix well. Bring to slow boil.
Stir constantly.
Add butter, and when thickened, remove from heat.
Add vanilla.
Pour into prepared crust.
Top with meringue.
Bake at 425Β° until lightly browned.
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