Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 4 eggs, beaten, 3 c. sugar, 1/2 c. margarine, melted, 7 tbsp. cocoa and 2 (5 oz.) cans evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients, except pie shells, in mixing bowl; beat until well blended.
Pour into two 9-inch pie crusts.
Bake at 350Β° for 30 minutes, or until firm when tested.
Serve with whipped cream topping, if desired.
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