Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 2 tbsp. self-rising flour, 2 tbsp. cocoa, 1 stick butter and 5 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar, flour and cocoa.
Add butter, egg yolks and milk. Cook until partly thick.
Place in uncooked pie shell and at 350Β° until crust is brown. Beat egg whites until stiff (add 2 tablespoons sugar per egg white
2 teaspoons vanilla).
Spread over cooked pie and brown in oven for 5 to 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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