Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 2 1/2 c. sugar, 4 1/2 c. milk, 7 tbsp. flour, 5 tbsp. cocoa and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well in heavy cooker, stirring constantly over medium heat until thick; remove from heat.
Pour into baked pie shells (2 large ones or 3 smaller pie shells).
Beat egg whites, 1/4 teaspoon cream of tartar and 7 tablespoons sugar until stiff.
Bake 350Β° oven until brown.
Milk may be substituted with 1 large can evaporated milk and 3 cups water.
π· Perfect Pairings
Complete your meal with these
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