Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, baked, 1 pkg. chocolate chips (about 10 oz.), 3 tbsp. milk, 2 tbsp. sugar and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate, milk and sugar.
Add egg yolks, one at a time, beating well after each.
Add vanilla.
Fold in stiffly beaten egg whites (beat egg whites with 1 teaspoon cream of tartar for stiffer egg whites).
Pour into baked pie shell.
Chill for at least 4 hours.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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