Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 2 c. scalded milk, 1/4 c. flour, 1/2 c. white sugar, 1/2 c. brown sugar and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, cocoa and salt.
Add 2 egg yolks (slightly beaten) and 1 teaspoon of vanilla.
Add scalded milk last and blend.
Cook slowly, stirring constantly in very heavy saucepan. When thickened, pour into baked pie shell.
Top with meringue, if desired.
Can be doubled.
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