Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 pie shell, 2 egg yolks, 2 c. milk, cool whip topping and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell 6 minutes in 400Β° oven. Combine egg yolks, milk, cornstarch, sugar and chocolate chips.
Microwave 3 minutes. Whisk again and cook another 2 minutes.
Whisk and put in until thick, probably another 2 minutes. Add butter and vanilla.
Pour in pie shell and cool.
Add whipped topping.
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