Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 c. sugar, 4 heaping tbsp. cocoa, 5 heaping tbsp. flour, 3 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour, cocoa and salt.
Mix well.
Add enough milk (a little at a time) to make a thin paste.
Add eggs, one at a time, mixing well after each addition.
Add remainder of milk gradually until well mixed.
Add oleo.
Cook over moderate heat, stirring constantly, until real thick.
Remove from heat.
Add vanilla and beat until filling is real smooth.
Pour into pie crust and refrigerate overnight.
Just before serving, whip the cream and place on top of pie.
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