Chocolate Pie
Chocolate Pie is an easy dinner. Made with 6 oz. regular vanilla pudding, 4 oz. baker's sweet chocolate bar, 1/3 c. each: butter, coconut, pecans and brown sugar and 9-inch pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake pie shell at 450Β° for five minutes.
Cook butter, coconut, pecans and brown sugar in pan until butter and sugar melt.
Cool for about 5 minutes.
Place mixture in pie shell. Return to oven for five minutes.
Cook pudding with 2 1/2 cups milk and broken chocolate bar until pudding starts to thicken. Pour immediately into pie shell.
Cool for at least four hours before serving.
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