Chocolate Pie
Chocolate Pie is an easy dinner. Made with 6 oz. regular vanilla pudding, 4 oz. baker's sweet chocolate bar, 1/3 c. each: butter, coconut, pecans and brown sugar and 9-inch pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake pie shell at 450Β° for five minutes.
Cook butter, coconut, pecans and brown sugar in pan until butter and sugar melt.
Cool for about 5 minutes.
Place mixture in pie shell. Return to oven for five minutes.
Cook pudding with 2 1/2 cups milk and broken chocolate bar until pudding starts to thicken. Pour immediately into pie shell.
Cool for at least four hours before serving.
π· Perfect Pairings
Complete your meal with these
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