Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. flour, . cocoa (heaping), c. water and eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix sugar, flour and cocoa together.
Add enough of the water to make a paste.
Beat in egg yolks well. Heat remaining water with butter and salt until butter is melted.
Add water mixture to first mixture and cook until thick.
Remove from heat. Add vanilla.
Cool and pour into baked 9-inch pie shell. Cover with meringue and brown.
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