Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, cooked, 1 can eagle brand milk, 2 (1 oz.) sq. unsweetened chocolate, 1/4 tsp. salt and 1/4 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In double boiler combine Eagle Brand milk, chocolate and salt. Cook and stir until thick.
Gradually add hot water.
Continue stirring and cooking until mixture thickens (2 to 5 minutes). Remove from heat.
Stir in vanilla.
Chill mixture in refrigerator and cool, then fold in whipping cream.
Pour into pastry shell. Refrigerate for 4 hours.
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