Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in about 2 hours 6 minutes. Made with c. sugar, heaping tbsp. flour, c. evaporated milk, c. margarine and egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour and
/2 cup sugar until smooth and there are no lumps in flour.
Add milk, margarine and egg yolks; cook over medium heat until begins to thicken.
Add chocolate syrup and 1 teaspoon vanilla.
Pour in baked pie shell.
Beat the 3 egg whites with cup sugar until stiff peaks form. Put on top of filling and bake at 300Β° until golden brown.
π· Perfect Pairings
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