Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 9-inch pie shell, prepared, 1 c. sugar, 2 tbsp. cocoa, 2 tbsp. flour and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cocoa and flour.
Beat egg yolks thoroughly and add to first mixture.
Cook in boiler until thick, stirring constantly.
Remove.
Add butter and vanilla and cool.
Pour in 9-inch pie shell.
Use egg whites for meringue.
Bake at 400Β° for 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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