Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 3/4 c. cocoa, 2 c. sugar, 2 c. hot water, 4 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat yolks well.
Mix cocoa and sugar in saucepan.
Add hot water, butter and eggs.
Dissolve cornstarch in a little water.
Mix and stir.
Cook over medium heat until thick. Pour in cooked pastry pie shell.
Top with meringue.
Makes 2 (9-inch) pies.
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