Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 1/4 c. cream, 2 egg yolks, 3/4 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip eggs, cream and milk.
Mix sugar, cornstarch and chocolate in saucepan.
Stir in egg and milk mixture; cook over medium heat until mixture thickens.
Remove from heat; add margarine and vanilla.
Pour into a 9-inch baked pie shell.
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