Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 44 vanilla wafers, 1/2 c. butter, 1 c. powdered sugar, 2 sq. chocolate, melted and 3 egg yolks, unbeaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush 22 vanilla wafers and line pie pan.
Cream butter and sugar together.
Add melted chocolate and beat just to blend.
Add egg yolks and beat until a fluffy mixture.
Add chopped nuts and vanilla.
Fold in egg whites.
Pour into pie pan.
Crush the other 22 vanilla wafers and sprinkle over filling.
Chill overnight (nice to be able to make it the day before you serve it).
Serve with Cool Whip.
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