Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell baked, 1/2 c. cocoa, mixed with hot water to paste-like consistency, 2 c. sugar, 1/2 c. butter or margarine and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a sauce pan, mix all ingredients.
Cook over medium heat until very thick.
Pour into pie shell.
Let pie cool and top with Cool Whip or whipped egg whites.
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