Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 2 c. milk, scalded, 1 c. sugar, 1/3 c. flour, 2 tbsp. cocoa and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together sugar, flour and cocoa.
Mix with scalded milk in top of double boiler.
Cook until thickens.
Add beaten egg yolks. Cook for a few minutes longer until thick.
Remove from heat.
Add margarine and vanilla.
Pour into pie shell, that is already cooked.
Beat egg whites with 4 tablespoons of sugar and a little vanilla until stiff.
Put on top of pie and bake until lightly browned at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment