Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. cocoa, 1/4 c. flour, 2 c. milk and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cocoa, flour and salt.
Add other ingredients except vanilla.
Cook until thick, 15 to 20 minutes.
Remove from heat; add vanilla.
Pour in baked pie shell.
Top with meringue made with 4 egg whites, 1/2 cup sugar and a pinch of salt.
Beat egg whites until stiff.
Add sugar a little at a time; add salt.
Beat until very stiff.
Pour on pie and bake at 400Β° until brown.
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