Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 (4 oz.) german sweet cooking chocolate, 1/4 c. butter, 2 eggs, 1 1/2 c. sugar (white) and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt chocolate and butter.
In medium bowl, beat eggs until light and fluffy.
Add sugar, cornstarch and salt; beat until smooth.
Blend in chocolate mixture.
Gradually add evaporated milk and vanilla; mix until smooth.
Pour into pie shell.
Sprinkle with coconut and pecans.
Bake in 350Β° oven for 50 to 60 minutes until top is puffed.
If top browns too quickly, cover last 15 minutes with foil.
π· Perfect Pairings
Complete your meal with these
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