Chocolate Pie
Chocolate Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with . butter, c. sugar, heaping tbsp. cornstarch, eggs (separate for meringue) and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat 1 cup milk and 1 tablespoon butter.
Mix sugar, cocoa, cornstarch, salt, egg yolks and 1/2 cup milk.
Gradually add heated milk and butter to mixture and cook until thick. Cool. Add the vanilla.
Pour into cooked pie shell. Cover with meringue and brown.
π· Perfect Pairings
Complete your meal with these
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