Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 1/3 c. sugar, 2 eggs, pinch of salt, around 2 c. milk and 3 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix sugar, salt, flour and cocoa.
Add milk.
Separate eggs. Beat yolks and mix well with other ingredients.
Cook on medium heat until it thickens.
Remove from heat.
Add vanilla flavoring and butter.
Pour into baked pie shell and top with meringue from the egg whites.
Bake at 375Β° until lightly brown.
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