Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3 c. milk, 4 tbsp. flour and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Separate eggs and beat egg yolks.
Add sugar to yolks and beat until smooth.
Combine flour, cornstarch and cocoa.
Stir a little of the milk into flour, cornstarch and cocoa mixture to make a smooth paste.
Scald remaining milk and stir a little of it into each of the mixtures.
Slowly combine egg mixture and cocoa mixture together with scalded milk.
Cook and stir until thickened.
Add vanilla.
Pour into baked pie shell and cover with meringue.
Bake at 300Β° for 15 to 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment