Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust (graham cracker or chocolate crumb), 3 1/2 c. whipped topping, 4 oz. sweet chocolate squares, 3 oz. soft cream cheese and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Microwave chocolate squares and 2 tablespoons of milk until almost melted, stirring 1/2 way through.
Stir until completely melted.
Beat in cream cheese, milk and sugar until well mixed. Refrigerate 10 minutes.
Stir in whipped topping until smooth. Put mix in pie crust.
Freeze until firm (3 to 4 hours).
Garnish with chocolate curls or shavings.
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