Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 2 c. milk, 2 sq. chocolate or equal amount cocoa (6 tbsp. cocoa plus 2 tbsp. oleo), 1/3 c. flour, 1/2 tsp. salt and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Scald milk (with squares of chocolate, if used).
Mix flour, sugar and salt (if using dry cocoa, mix with dry ingredients). After milk scalds, mix in dry ingredients; cook until thick.
Beat yolks.
Add a little of the hot mixture to the egg yolks and mix thoroughly, then add yolks to the rest of the hot mixture.
Cook for 2 minutes, stirring constantly.
Remove from fire; add oleo and vanilla.
Let cool before pouring into baked crust.
Top with Cool Whip or meringue; bake to brown (if using meringue).
π· Perfect Pairings
Complete your meal with these
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