Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 1 pie crust shell, baked, 1/2 c. granulated sugar, 1/4 c. brown sugar, 1/2 tsp. salt and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven and baking sheet to 400Β°.
In a medium bowl, combine sugar, brown sugar, salt and cornstarch; mix well.
In a heavy saucepan on medium heat, cook and stir sugar mixture and milk until mixture thickens and begins to boil.
Gradually stir 1/4 of hot mixture into beaten egg yolks; add back to remaining hot mixture, stirring constantly.
Stir in sour cream and butter; continue to cook until mixture thickens.
Remove from heat.
Stir in vanilla, mixing well.
Stir in chocolate until blended.
Pour mixture into pie crust.
Refrigerate about 2 hours before serving. Serves 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment