Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 4 sq. chocolate, grated, 2 tbsp. butter, 4 c. milk, 1 1/2 c. sugar and 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch with 1/2 cup milk.
Combine chocolate, butter, remaining milk, sugar, salt and vanilla in a double boiler.
Heat to the boiling point.
Add cornstarch mixture and cook 8 minutes. Let cool and pour into a baked pie shell.
To serve, top with whipped cream.
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