Chocolate Pie
A small-batch chocolate cream pie thickened on the stovetop with cocoa, milk, and egg yolks. Simple, old-school, and finished with the reserved whites in a meringue.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add 1/4 cup milk and egg yolks.
Beat until creamy.
Add remaining ingredients.
Cook on low heat until thick.
Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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