Chocolate Pie
Chocolate Pie is an moderately easy dinner. Made with 4 tbsp. cocoa, 1 c. sugar, 6 tbsp. flour, 1/2 tsp. salt and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring milk to boil.
Add dry ingredients, all combined.
Cook until thickened, stirring constantly.
Add slightly beaten egg yolks with 1 tablespoon water.
Cook 2 to 3 minutes longer.
Add butter and vanilla.
Pour into baked pie shell.
Cover with meringue and brown at 350Β°.
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