Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 3 c. white sugar, 1/2 c. cocoa, 4 eggs, beaten, 1 regular can evaporated milk and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients (sugar, cocoa and salt) first.
Add milk, vanilla, eggs and melted margarine to the dry mixture.
Add chopped pecans.
Pour the mixture evenly into the 3 pie shells.
Add extra chopped pecans to each pie until the nuts cover the entire surface of each pie (make sure the pecans are mixed in with the pie filling, not just lying on top of the pie).
Bake at 350Β° for approximately 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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