Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 1 c. light corn syrup, 1 c. sugar, 1/4 c. cocoa and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients in a heavy saucepan; cook over low heat, stirring constantly until sugar dissolves.
Let cool slightly.
Add eggs, vanilla and salt, stirring well.
Stir in 1/2 cup pecans and coconut.
Pour filling into shell; top with remaining pecans.
Bake at 375Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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