Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. karo dark corn syrup, 1/2 c. sugar, 1/2 c. semi-sweet chocolate chips and 2 tbsp. melted butter/margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until well blended.
Stir in pecans. Pour into pastry shell.
Bake in 350Β° oven for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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