Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with pastry for 9-inch one crust pie, 1 1/4 c. light corn syrup, 1/2 c. sugar, 1 (4 oz.) bar sweet cooking chocolate, cut up and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Prepare pastry.
In saucepan, combine corn syrup, sugar, chocolate and milk.
Heat, stirring constantly, just until chocolate is melted.
(Could also do in microwave.) Gradually stir hot mixture into eggs.
Stir in pecan halves.
Pour into pastry lined pie pan.
Bake for 50 to 60 minutes.
(Center will appear soft.)
Cool several hours.
π· Perfect Pairings
Complete your meal with these
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