Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo syrup (light or dark), 1 (4 oz.) pkg. baker's german's sweet chocolate, melted and cooled, 1/3 c. sugar and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell. Bake at 350Β° for 50 to 60 minutes, or until knife comes out clean. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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