Chocolate Pecan Candy Balls
Chocolate Pecan Candy Balls is an moderately easy dinner. Made with 1 can eagle brand milk, 2 boxes (2 lb.) powdered sugar, 1 stick margarine, 4 c. pecans or 2 c. pecans and 2 c. coconut and 12 oz. semi chocolate bits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix together ingredients except chocolate and paraffin wax. When mixed, refrigerate 30 minutes; roll into small balls. Refrigerate 30 minutes again.
Melt the chocolate and paraffin wax in double boiler.
Dip each ball and drop on wax paper.
Keep on low heat as wax will catch on fire.
Ice pick or small fork good to handle balls.
π· Perfect Pairings
Complete your meal with these
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