Chocolate Pecan Cake
Chocolate Pecan Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 stick butter, 1/2 c. vegetable oil and 4 tsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place in square pan the butter and vegetable oil; add cocoa to butter and oil, then water.
Bring 1 cup of water to boil.
Remove from heat; add flour and sugar.
Add buttermilk, eggs and vanilla. Stir with fork.
Pour in oblong pan (13 x 9 x 2-inch) greased and floured.
Bake at 350Β° for 25 minutes.
Five minutes before cake is done, make icing (recipe follows).
π· Perfect Pairings
Complete your meal with these
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